Culinary Legends Stephan Pyles and Paula Lambert Invite You on a Culinary Tour of Italy
The 9-night, 8-day luxury Silver Spirit Cruise from Venice to Rome is specially priced at $4,635 per person from now until October 31, 2016
Next summer, venture out on a once-in-a-lifetime journey with Legendary Chef and Founding Father of Southwestern Cuisine Stephan Pyles and American cheese making Pioneer and Founder of Dallas’ Mozzarella Company Paula Lambert through Italy onboard the Silversea’s intimate luxury ship the Silver Spirit from July 17 – July 26, 2017. The nine night, eight day cruise includes a Mediterranean tour from Venice to Rome filled with culinary and cooking demonstrations, dinners and a special shore event developed by Pyles and Lambert. The Silversea offers personalized service-nearly one crew member for every guest-and butler service in every suite. Special pricing is available for those who book now until October 31, 2016, by calling 800-374-3740.
Pyles is a fifth-generation Texas chef whose life was changed after a trip to France during college…
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