San Antonio Hot Joy Making Its Way To Dallas
Some restaurants have “it.” Hot Joy has it in spades, though defining exactly what “it” is can be a little mind-bending.
Hot Joy burst onto the San Antonio dining scene in 2014 and immediately threw convention out the window. Owner Chad Carey describes the menu as “a wild mash-up of China, Texas, Vietnam, Japan, Louisiana, Thailand, Mexico, Malaysia and anything else that lights up our brain.”
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