With Thanksgiving just on the approach, we offer you a bit of holiday cheer with spirits you may already have stockpiled for a day with the relatives.
Cruzan Pumpkin Pie Martini
1/2 part DeKuyper Buttershots Schnapps
1/2 part Pinnacle Whipped Vodka
1/2 part Cruzan Aged Dark Rum
2 parts Half and Half
1/2 part Pumpkin Puree
1 dash Pumpkin Spice
Method: Add ingredients to an ice-filled shaker. Shake and strain into a martini glass. Garnish with whipped cream.
EFFEN Spiced Orange Mule
2 parts EFFEN Blood Orange Vodka
1/2 part DeKuyper Hot Damn
Method: Combine ingredients over fresh ice and garnish with a lime wedge.
Laphroaig Broadbay Sour
Created by Portland, OR mixologist, Jordan Felix
1 1/4 parts Laphroaig Select
1/4 part Amontillado Sherry
3/4 part Fresh Lemon Juice
2 teaspoons of Orange Marmalade
3 drops of Aromatic Bitters
Cinnamon Stick (for garnish)
Orange Peel (for garnish)
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Photo: Tania Bruguera and Ai Weiwei, at Brooklyn Museum, ELLEN QBERTPLAYA
my parents think ai wei wei’s father, ai qing, writes bad poetry. my parents also think donald trump will save the u.s. economy, so their opinions are to be taken with a grain of salt.
still, there’s something refreshing about hearing a chinese person’s opinion on chinese art. i don’t hear that often living in the united states. instead i hear opinions from people who have never set foot in asia, not only about ai wei wei, but about the legacy of communism and about tibet’s right to be free.
i want to clarify that i’m not denying the trauma of Maoism which i still feel in my body to this day, and i’m not denying that china has committed severe human rights abuses in tibet. there’s this metaphor that i use to explain gayatri spivak’s argument in “can the subaltern…
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more and more, i am tempted to disavow my identification with the creative class. i can’t tell if it’s just a dallas-based discontent, or if it is more far flung, like when i see gentri…
Source: some kind of exhaustion with the creative class
I love this woman!
Tomorrow evening the DMA will kick off an Annual Fête celebrating 18th-century French masterpieces from the Michael L. Rosenberg Collection and the release of a new publication, French Art of the Eighteenth Century: The Michael L. Rosenberg Lecture Series at the Dallas Museum of Art. Join us for performances, talks, art making, and a tres magnifique menu.
Before we step back in time and party like it’s 1799, I asked each of the past and present curators of the Rosenberg Collection to share a favorite work of art or a fond memory of working with this group of objects. Catch up with them at the Annual Fête, where they will be available to answer questions about your favorite Rosenberg artworks.
Nicky Myers, The Lillian and James H. Clark Curator of European Painting and Sculpture, DMA
“It is truly a privilege to be able to display and study such an important…
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The 9-night, 8-day luxury Silver Spirit Cruise from Venice to Rome is specially priced at $4,635 per person from now until October 31, 2016
Next summer, venture out on a once-in-a-lifetime journey with Legendary Chef and Founding Father of Southwestern Cuisine Stephan Pyles and American cheese making Pioneer and Founder of Dallas’ Mozzarella Company Paula Lambert through Italy onboard the Silversea’s intimate luxury ship the Silver Spirit from July 17 – July 26, 2017. The nine night, eight day cruise includes a Mediterranean tour from Venice to Rome filled with culinary and cooking demonstrations, dinners and a special shore event developed by Pyles and Lambert. The Silversea offers personalized service-nearly one crew member for every guest-and butler service in every suite. Special pricing is available for those who book now until October 31, 2016, by calling 800-374-3740.
Pyles is a fifth-generation Texas chef whose life was changed after a trip to France during college…
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by Kelsey Nash
When reconcepting a watering hole a few years ago, the team behind Brew Exchange wanted to create a space that pushed customers out of their beer comfort zones.
And so their stock exchange-themed bar was born, spurring guests to “buy low, drink up,” trying new varieties as they go. As customers order more of a particular beer within a category—IPAs, for example—its price goes up to reflect the demand.
Prices fluctuations are displayed on a Wall Street-style ticker that runs the perimeter of the bar area, as well as on flatscreen TVs throughout the concept, says Nick Adams, managing partner at KPG Hospitality—the group that runs Brew Exchange, which is located on Austin’s infamous 6th Street.
“The [beer] that’s selling is going up in price and our algorithm within our POS and our ticker system is driving the prices of the other IPAs down,” explains Chris Horne…
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by Kate Krader
It’s easier than ever to fake your way through a summertime cookout. You’ve heard about the test tube burger; you had to, it cost $33,000. Meanwhile, sales of alternative meat products, like faux hot dogs, continue to rise (to more than $550 million last year). The one cookout staple that doesn’t easily lend itself to veganism is ribs. So, before someone comes up with a test tube version, let’s shout out epic pork and beef ribs around the country.
Texas star chef Tim Love, whose restaurants include the Lonesome Dove Western Bistro and Love Shack, happens to be a ribs expert. He kindly provided a list of his favorite ribs spots—both pork and beef. Believe it or not, he’s got his eyes wide open enough to find a go-to place in Toronto.
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